Skip to main content

Typhoon Bay

There's been a typhoon over at Ha Long Bay, right smack bang where we were about to spend the night on a Boatel tomorrow. It was, however, in and out in a matter of hours and apparently did not cause much damage so, pending further information from the Ha Long official-types, our night might not be cancelled ... but it might. We'll just have to wait and see.

I never mentioned that we shared our plane with the Dubai soccer team on our way from Singapore. There's this little soccer contest happening now, and certain members of our party have certainly shown interest in attending a match while we are here. I think it would be cool to see Vietnam's team play, but I dunno if it's entirely realistic given our tight schedule.

Anyway, more soon.

Comments

Popular posts from this blog

It's been a while

Well it's that time of time again! Paul and I are in the final stages of insecticiding our clothes and stuffing our packs and trying to break into our own combination locks. The plan is this: Vietnam, Cambodia, Laos, Vietnam. 75 days. 3 border crossings. Some beach, some rivers, some lakes, some sub-zero mountain towns (Can't think why) and some runs diaries volume 2. This time round we're armed with a spanking new Nikon D90, bringing you the latest in photomatica and filmographity. Let's not forget two iPods totalling 160gB, two laptops (tiny ones) with another 40gb between them, and three, count them, three 16gB SD cards. Who said we'd be on holiday!? So stay tuned and live vicariously through us as we tread the path untrod. Well it's probably well trod, but nowhere else will you find such regular and informative blog entries. Peace-out! Bec Melbourne 2 days till launch

Theory

So Bec, I have been thinking...following various circumstances involving food poisoning i have come up with the following theory! I have realised that the only times i (and many fellow travellers) have been sick has been when i have eaten at restaurants...we have the veggie spring roll ordeal in Sapa last year and Kaz and i had the killer seafood in Koh Chang, Thailand. This trip i have been mainly eating at food stalls in markets and roadside and never been sick (not including the koh chang prawns of death). my theory goes as follows: The restaurant is more likely to carry bacteria and have cross comination due to the fact that it isn't packed up, cleaned and moved everyday like food stalls. Also you can't see how they cook the food or how the food is stored! The food at stalls is fresh everyday because there aint no fridges! So far my theory has proved me right, though i won't hold my breath! ;)