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To Dalat!

We've spent all our money on clothes and shoes (even Paul!!!) and now have no room to put anything. I'm scouring jetstar's website for baggage allowance rules - it's not looking good!!

We have joined the ranks of the lazy and purchased an open tour ticket that goes: Hoi An - Nha Trang - Dalat - Saigon.

The Hoi An to Nha Trang leg is another sleeper bus, and we're catching that tonight at 6.30. Suddenly feeling rushed, we're going to skip Nha Trang and jump straight on the Dalat bus. Assuming the first bus takes us where we're meant to go (the bus station) this won't be a problem. However, if the bus driver does what bus drivers usually do (dump us at a shitty hotel not quite in the centre of town) then catching the connecting bus might prove a bit difficult. I will inform you of our adventure from Dalat. Or Nha Trang. Depending on how well it goes.

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Theory

So Bec, I have been thinking...following various circumstances involving food poisoning i have come up with the following theory! I have realised that the only times i (and many fellow travellers) have been sick has been when i have eaten at restaurants...we have the veggie spring roll ordeal in Sapa last year and Kaz and i had the killer seafood in Koh Chang, Thailand. This trip i have been mainly eating at food stalls in markets and roadside and never been sick (not including the koh chang prawns of death). my theory goes as follows: The restaurant is more likely to carry bacteria and have cross comination due to the fact that it isn't packed up, cleaned and moved everyday like food stalls. Also you can't see how they cook the food or how the food is stored! The food at stalls is fresh everyday because there aint no fridges! So far my theory has proved me right, though i won't hold my breath! ;)