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Next stop Cambodia

Wednesday morning we'll be catching the cop out bus all the way to Phnom Penh. It should take about 5-6 hours but we'll see! I have had multiple assurances that we'll be going through the Bavet/Moc Bai border crossing, which is equipped to take our e-visas, but we'll see!

Paul and I spotted a whole convoy of very flash double decker buses, with a super bling paint job stating that the buses make the Saigon-Phnom Penh run daily. Hopefully we'll be on one of these babies but we'll see!

I hope you all refresh the blog hourly in nervous anticipation of our safe arrival!

Bec,
Saigon

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Theory

So Bec, I have been thinking...following various circumstances involving food poisoning i have come up with the following theory! I have realised that the only times i (and many fellow travellers) have been sick has been when i have eaten at restaurants...we have the veggie spring roll ordeal in Sapa last year and Kaz and i had the killer seafood in Koh Chang, Thailand. This trip i have been mainly eating at food stalls in markets and roadside and never been sick (not including the koh chang prawns of death). my theory goes as follows: The restaurant is more likely to carry bacteria and have cross comination due to the fact that it isn't packed up, cleaned and moved everyday like food stalls. Also you can't see how they cook the food or how the food is stored! The food at stalls is fresh everyday because there aint no fridges! So far my theory has proved me right, though i won't hold my breath! ;)