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Nha Trang

Hello All!

Well Kaz and i are here is Nha Trang, Vietnam. we have been here 2 and a bit day so far and we're leaving to go to hoi an tonight on the night bus.

The city has changed a little since i was here last, there have been a few renovations and a few classy cafe's have appeared. Overall Kaz and i are loving Vietnam, it is very different from Cambodia as it is more developed, The people are amazing, We met a man on the bus from Phnom Penh to Saigon and he called up all these people to find out what bus we should catch to nha trang, he also recommended a restaurant in Nha Trang which is fantastic, Kaz and i have eaten there both nights we have been there.

The first day here we visited the seated buddah, that was about it

yeaterday we wend for a big bike ride though nha trang along the beach, we also rode through some of the back streets to look at the neighbourhood where all the people yelled out 'HELLO".

The only real problem kaz and i have is that Vietnam is alot more developed than Cambodia, we have a TV in our guesthouse and it tends to hypnotise us. Nha trang is rather touristy too, not the chilled backpacker type tourist we are used to either, we have been lazing about bu the beach for the past 2 weeks or so and now we have to think of activites. Lucky we have got some great ideas!

bye for now

Claire

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Theory

So Bec, I have been thinking...following various circumstances involving food poisoning i have come up with the following theory! I have realised that the only times i (and many fellow travellers) have been sick has been when i have eaten at restaurants...we have the veggie spring roll ordeal in Sapa last year and Kaz and i had the killer seafood in Koh Chang, Thailand. This trip i have been mainly eating at food stalls in markets and roadside and never been sick (not including the koh chang prawns of death). my theory goes as follows: The restaurant is more likely to carry bacteria and have cross comination due to the fact that it isn't packed up, cleaned and moved everyday like food stalls. Also you can't see how they cook the food or how the food is stored! The food at stalls is fresh everyday because there aint no fridges! So far my theory has proved me right, though i won't hold my breath! ;)