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back in time

Yes, so we've been back home now for almost a week. But that doesn't mean the blog is dead. Remembering that I shot over 15 hours of video, I've been going through it slowly looking for stuff to upload. Here are the first nuggets of goodness.

I can't believe I used up almost half a tape before we even got to Vietnam. Here's part of our flight from Hong Kong to Ho Chi Minh City.



Vidblog - Hong Kong to Saigon on Vimeo

And here... from tape 7 or 8. Fun at a truck stop.



Hoang Long Hotel, Hotel on Vimeo

Also, I'll be heading back over to Vietnam about the same time next year - but with about 10 relatives. We're going to be the same giant group of tourists that gave us the shits this time. Looking forward to it.

- Paul,
Melbourne

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Theory

So Bec, I have been thinking...following various circumstances involving food poisoning i have come up with the following theory! I have realised that the only times i (and many fellow travellers) have been sick has been when i have eaten at restaurants...we have the veggie spring roll ordeal in Sapa last year and Kaz and i had the killer seafood in Koh Chang, Thailand. This trip i have been mainly eating at food stalls in markets and roadside and never been sick (not including the koh chang prawns of death). my theory goes as follows: The restaurant is more likely to carry bacteria and have cross comination due to the fact that it isn't packed up, cleaned and moved everyday like food stalls. Also you can't see how they cook the food or how the food is stored! The food at stalls is fresh everyday because there aint no fridges! So far my theory has proved me right, though i won't hold my breath! ;)