Skip to main content

What a RIP!

Greetings family and friends and others!

Today we had a lovely day on our boat cruise. On the way there we must have been running late as the bus driver had his hand perminantly on the horn...the cars/mini busses here even have a second, more intense horn to warn people, as the horn behaviour here is more of a precautionary one rather than a reactionary one like in Oz and the people are desensitised to it. Anyway, back to the boat cruise, we were rushed to the boat and got there just as it was leaving so they had to haul back into dock to get us annoying westerners. Our first stop was snorkelling, The water was amazing with colourful fish and coral but it was all fun and games until the jelly fish came out to play. We started to get these little stings then stings turned into lashings and lashing turned into sheer agony. Paul still has the battle wounds, we'll have a image up soon.

And or the unknowing people around the world...DONT BUY SUNSCREEN FROM VIETNAM...we did,smothered ourselves in it and now we are burned....BURNED...we were jibbed 45,000 dong for useless cream!!

but it is all part of the experience!

cya
Claire
-Nha Trang

Comments

Anonymous said…
Hi,

If you are not yet totally frightened about the sunscreen experience, :-), you may still be able to get the fair dinkum sort from a pharmacy as it is called in Vietnam.

Like cheap DVD, there are some fakes out there.

Cheers
P

Popular posts from this blog

Theory

So Bec, I have been thinking...following various circumstances involving food poisoning i have come up with the following theory! I have realised that the only times i (and many fellow travellers) have been sick has been when i have eaten at restaurants...we have the veggie spring roll ordeal in Sapa last year and Kaz and i had the killer seafood in Koh Chang, Thailand. This trip i have been mainly eating at food stalls in markets and roadside and never been sick (not including the koh chang prawns of death). my theory goes as follows: The restaurant is more likely to carry bacteria and have cross comination due to the fact that it isn't packed up, cleaned and moved everyday like food stalls. Also you can't see how they cook the food or how the food is stored! The food at stalls is fresh everyday because there aint no fridges! So far my theory has proved me right, though i won't hold my breath! ;)